Any cheese combination or flavour specifically designed to be baked and served oven-to-table

Any cow milk cheese which is soft in texture, e.g. spreading cheeses, brie, camembert and soft cheeses.

Subcategory/dropdown Options:

• British (e.g. British Brie)
• Continental (e.g. Burrata Mozzarella, Feta, Camembert)

Any cow milk cheese which is hard in texture, i.e. Cheddar, Stilton, Manchego etc.

Subcategory/dropdown Options:

• British (e.g. Cheddar, Stilton)
• Continental (e.g. Gruyere, Manchego)

Any cheese that is made from any animal other than a cow, includes sheep and goats’ cheese, halloumi etc.